Milk frothing 1h

This 1-hour training is intended for beginner baristas or hospitality staff who want to learn how to steam milk properly for coffee preparations such as cappuccino, latte, and flat white.

What you will learn:

• Basic knowledge of milk and foam: Difference between microfoam and regular foam.

• Steaming technique: How to hold the milk jug, position the steam wand, and check the temperature.

• Practical exercises: Steam milk yourself and receive immediate feedback.

• Avoiding common mistakes: Tips for consistent quality.

Goal: After this session, you will be able to steam milk independently with a fine, silky texture, ready for latte art or a perfect cappuccino.

Short, practical, and hands-on!